Instructions
1
Wash foxtail millet in water 2-3 times. Drain and keep aside.
2
Heat cold pressed groundnut oil in a pan. Add mustard seeds, urad dal, and chana dal. Let them splutter.
3
Add green chillies, ginger, and curry leaves. Sauté for 30 seconds.
4
Add chopped onion, carrot, and green peas. Sauté for 2-3 minutes until onion turns translucent.
5
Add 2 cups water and salt. Bring to a boil. Add the washed millet. Stir well.
6
Cover and cook on low flame for 10 minutes until water is absorbed and millet is fluffy. Garnish with coriander and serve hot.